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Galbitang

Galbitang, or Korean short rib soup, is a comforting dish that features tender beef short ribs in a savory broth, enhanced by the flavors of garlic and green onion.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 people
Course: Main
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds beef short ribs
  • 10 cups water
  • 1 onion quartered
  • 4 cloves garlic minced
  • 2 green onions chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • Black pepper to taste
  • Optional: cooked rice for serving

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Slotted spoon

Method
 

  1. Soak the short ribs in cold water for about 30 minutes to remove excess blood and impurities.
  2. In a large pot, bring 10 cups of water to a boil.
  3. Add the soaked ribs and boil for about 5 minutes to cleanse them.
  4. Remove the ribs and rinse them under cold water.
  5. In the same pot, add the cleaned ribs back in with 10 cups of fresh water, the quartered onion, and minced garlic.
  6. Bring it to a boil again, then reduce to a simmer.
  7. Let the soup simmer for about 2 hours or until the meat is tender.
  8. Add the soy sauce, sesame oil, salt, and black pepper after 2 hours, and adjust the seasoning to taste.
  9. Stir in the chopped green onions and let simmer for an additional 5 minutes.
  10. Serve the galbitang hot, ideally with a side of cooked rice.

Notes

For an even richer flavor, let the soup sit for a few hours before serving; the flavors deepen as it cools.