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Fruit Crisp

A delightful combination of sweet, juicy fruit topped with a crunchy, buttery layer that brings comfort to any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of fresh fruit such as apples, berries, or peaches
  • 1 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1 cup of rolled oats
  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter melted
  • 1/2 cup of brown sugar
  • 1/4 teaspoon of salt

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Whisk or fork
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Wash and chop the fruit into bite-sized pieces.
  3. In a mixing bowl, combine the fruit with granulated sugar and cinnamon.
  4. Spread the fruit mixture evenly in a greased 9x13 inch baking dish.
  5. In a separate bowl, mix rolled oats, flour, brown sugar, salt, and melted butter until crumbly.
  6. Evenly distribute the topping over the fruit mixture.
  7. Bake for 30 minutes or until the topping is golden brown and the fruit is bubbly.
  8. Let the crisp cool for 10 minutes before serving.

Notes

Serve with a scoop of vanilla ice cream for an indulgent treat.