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Fruit Cocktail Cake

A moist and delightful dessert that combines fruity sweetness with rich cake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz fruit cocktail, drained
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or whisk
  • 9x13 inch baking pan
  • Spatula
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with non-stick spray or butter.
  3. In a mixing bowl, combine the drained fruit cocktail, sugar, vegetable oil, and eggs. Mix until fully combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into the prepared baking pan, spreading it evenly.
  8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Notes

Can be served warm or cold, with or without frosting. Sprinkle powdered sugar on top for an extra touch.