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Elephant Ears

Elephant ears are a delightful treat that brings joy with their crispy texture and sugary goodness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • Oil for frying
  • 1/4 cup sugar for dusting
  • 1 tablespoon cinnamon for dusting

Equipment

  • Large mixing bowl
  • Rolling pin
  • Deep frying pan or pot
  • Slotted spoon
  • Paper towels
  • Cooking thermometer (optional)

Method
 

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. Pour in the milk and melted butter, mixing until a dough forms.
  3. Turn the dough out onto a floured surface and knead for about 2 minutes.
  4. Using a rolling pin, roll the dough into a thin, even layer, about 1/8 inch thick.
  5. Cut the rolled dough into large circles or ovals.
  6. In a deep frying pan, heat oil to 350°F (175°C).
  7. Carefully place the dough in the hot oil and fry until golden brown, about 2-3 minutes per side.
  8. Once fried, drain the elephant ears on paper towels and immediately dust with the sugar and cinnamon mixture.

Notes

Serve immediately for the best taste and texture.