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Easy Christmas Crack

A delightful blend of sweet and salty, perfect for the holiday season.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 sleeve saltine crackers
  • 2 cups chocolate chips
  • 1 cup chopped nuts optional

Equipment

  • Baking sheet
  • Aluminum foil
  • Medium saucepan
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  3. Place saltine crackers in a single layer on the baking sheet.
  4. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring continuously.
  5. Bring the mixture to a boil for about 3 minutes without stirring.
  6. Carefully pour the hot toffee mixture over the arranged crackers and spread evenly with a spatula.
  7. Bake in the preheated oven for 5-7 minutes until bubbly.
  8. Remove from the oven and immediately sprinkle chocolate chips on top, allowing them to melt before spreading evenly.

Notes

For extra flavor, sprinkle a pinch of sea salt on top of the melted chocolate before it sets.