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Dumpling Dipping Sauce

A versatile and flavorful dipping sauce perfect for dumplings, spring rolls, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili oil optional for heat
  • 1 teaspoon sugar
  • 1 green onion finely chopped
  • 1 teaspoon minced garlic

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Serving dish

Method
 

  1. Start by measuring all your ingredients.
  2. In a mixing bowl, combine the soy sauce and rice vinegar.
  3. Stir in the sesame oil and chili oil.
  4. Add the sugar and mix until dissolved.
  5. Add the minced garlic and chopped green onion to the bowl.
  6. Taste the sauce and adjust ingredients as desired.
  7. Serve immediately or let sit for a few minutes before serving.

Notes

This sauce pairs beautifully with dumplings, spring rolls, and grilled meats.