Ingredients
Equipment
Method
- In a small saucepan over medium heat, melt the unsalted butter.
- Once the butter is melted, whisk in the hot sauce until well combined.
- Mix in the apple cider vinegar.
- Add the brown sugar and stir until it dissolves completely.
- Sprinkle in the garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Reduce the heat to low and let the sauce simmer for 2-3 minutes.
- Taste the sauce and adjust the spice levels if desired.
- Remove from heat and let the sauce cool. Transfer it to a glass jar for storage.
Notes
This sauce is perfect for fried chicken, grilled meats, or even drizzled over roasted vegetables.
