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Date Bark

A sweet, chewy treat made with dates and dark chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pitted dates chopped
  • 1 cup dark chocolate chips
  • 1/2 cup nuts almonds, walnuts, or your choice, chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon vanilla extract optional

Equipment

  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Spatula
  • Knife for chopping

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a double boiler or microwave-safe bowl, melt the dark chocolate chips until smooth.
  3. Remove from heat and stir in the chopped dates and nuts.
  4. Mix in vanilla extract and sea salt if desired.
  5. Pour the mixture onto the prepared baking sheet and spread evenly.
  6. Chill in the refrigerator for about 15 minutes, until set.
  7. Cut into squares or break into pieces once set.
  8. Store in an airtight container in the refrigerator.

Notes

Great for sharing or as a sweet snack.