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Dandelion Tea

A warm and refreshing herbal tea made from dandelion leaves, perfect for cozy afternoons.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Herbal
Calories: 2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 1 tablespoon of dried dandelion leaves or 2 tablespoons of fresh leaves
  • 1 teaspoon of honey or sweetener of choice optional
  • 1 slice of lemon optional

Equipment

  • Teapot or saucepan
  • Strainer or cheesecloth
  • Cup
  • Spoon for stirring

Method
 

  1. Gather all your ingredients.
  2. In a teapot or saucepan, bring the water to a boil.
  3. Once the water is boiling, add the dried or fresh dandelion leaves.
  4. Remove the pot from heat and let the mixture steep for about 10 minutes.
  5. Using a strainer or cheesecloth, carefully pour the tea into your cup.
  6. Stir in honey and a slice of lemon if desired.
  7. Taste and adjust sweetness or lemon as needed.
  8. Enjoy your dandelion tea hot or let it cool and serve over ice.

Notes

Experiment with brewing times to find the flavor intensity that suits your palate.