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Crystal Candy

This crystal candy transforms simple sugar into a dazzling treat, perfect for gifts or festive occasions.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 day
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 teaspoon flavoring extract e.g., vanilla, mint
  • Food coloring optional
  • 1/4 cup granulated sugar for coating

Equipment

  • Small saucepan
  • Wooden spoon
  • Glass jar or heatproof container
  • String or wooden skewers

Method
 

  1. Start by cleaning your glass jar or container.
  2. In a small saucepan, mix 1 cup water and 2 cups granulated sugar. Stir over medium heat until the sugar completely dissolves.
  3. Remove the saucepan from heat and add 1/2 teaspoon flavoring extract and food coloring if desired.
  4. Allow the syrup to cool slightly before pouring it into the prepared jar.
  5. If using skewers, dip them in 1/4 cup granulated sugar before placing them into the jar.
  6. Cover the jar with a cloth and place it somewhere undisturbed at room temperature for about 24 hours.
  7. After 24 hours, check your crystals. Carefully remove them from the jar.
  8. Roll the crystals in granulated sugar for a sparkly finish.

Notes

These beautiful candies are great on their own, but they can also shine in other settings. Serve with hot cocoa or use as a cake decoration.