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Crustless Pizza

A delicious low-carb and gluten-free pizza alternative that’s quick to make and fully customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup pizza sauce
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup assorted toppings pepperoni, bell peppers, olives, etc.
  • Salt and pepper to taste

Equipment

  • Oven
  • Mixing bowl
  • Whisk or fork
  • 9-inch pie dish or baking dish
  • Spatula

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs until well beaten.
  3. Stir in the shredded mozzarella, ricotta, and grated Parmesan cheese into the egg mixture.
  4. Add the Italian seasoning and garlic powder, mixing well.
  5. Fold in the pizza sauce gently to combine.
  6. Mix in your choice of assorted toppings, ensuring even distribution.
  7. Pour the mixture into a greased 9-inch pie dish, spreading it evenly.
  8. Place the dish in the preheated oven and bake for 20 minutes or until the top is golden and set.
  9. Let the pizza sit for a few minutes before slicing.

Notes

Serve with a light salad or roasted vegetables for a complete meal.