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Creamed Onions

A rich and creamy side dish featuring pearl onions, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pearl onions peeled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Whisk

Method
 

  1. Peel the pearl onions.
  2. In a pot of salted boiling water, add the onions and cook for about 5 minutes.
  3. Drain the onions and set them aside.
  4. In a large skillet, melt the butter over medium heat.
  5. Whisk in the flour and cook for about 1 minute.
  6. Slowly add the milk while whisking continuously.
  7. Add salt, pepper, and nutmeg to the sauce.
  8. Stir in the cooked onions and let them simmer for about 5 minutes.

Notes

For extra flavor, consider adding a pinch of garlic powder or some fresh herbs.