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Cream Cheese Mints

Delightful and refreshing cream cheese mints that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 24 mints
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces cream cheese softened
  • 1 pound powdered sugar
  • 1 teaspoon peppermint extract
  • Green food coloring optional
  • Candy coating optional, for dipping

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Plastic wrap
  • Baking sheet
  • Parchment paper

Method
 

  1. Place the softened cream cheese in a mixing bowl.
  2. Gradually add the powdered sugar to the cream cheese.
  3. Using an electric mixer, beat the mixture until smooth and combined.
  4. Add the peppermint extract to the mixture and blend until fully incorporated.
  5. If desired, add a few drops of green food coloring and mix thoroughly.
  6. Shape the mixture into small balls or use a mold for uniformity.
  7. Place the shaped mints on a baking sheet lined with parchment paper and refrigerate for about 15 minutes.
  8. If using candy coating, melt it according to package instructions and dip the chilled mints into the coating.

Notes

These mints are perfect as a sweet ending to a meal or as a delightful treat on a dessert table.