Go Back

Cranberry Juice

Homemade cranberry juice that is refreshing and tart, made from fresh cranberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh cranberries
  • 4 cups water
  • 1/2 cup sugar adjust to taste
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Juicer or blender (optional)
  • Measuring cups
  • Stirring spoon
  • Bottle or jar for storage

Method
 

  1. Rinse the fresh cranberries under cold water.
  2. In a large pot, combine the rinsed cranberries and water.
  3. Bring the mixture to a boil over medium-high heat.
  4. Once boiling, reduce the heat and let it simmer for about 20 minutes.
  5. After simmering, use a potato masher to mash the cranberries.
  6. Using a strainer or cheesecloth, strain the mixture to separate the juice from the pulp.
  7. Return the strained juice to the pot and add sugar, stirring until dissolved.
  8. Let the juice cool before transferring it to a bottle or jar.

Notes

Store in the refrigerator for up to one week. Adjust sweetness to your liking.