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Cottage Cheese Mousse

A light and airy dessert that celebrates creamy texture and subtle flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cottage cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Serving dishes or glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. In a mixing bowl, add the cottage cheese and blend until smooth.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the blended cottage cheese into the whipped cream.
  5. Add the powdered sugar, vanilla extract, and lemon juice to the mixture.
  6. Fold the ingredients together until well combined and smooth.
  7. Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
  8. Once chilled, serve the mousse as is or topped with your favorite fruits or chocolate shavings.

Notes

For an extra touch, drizzle some chocolate sauce over the mousse right before serving.