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Cottage Cheese Dip

A creamy and satisfying dip that's perfect for parties or a cozy night in, combining rich flavors with a smooth texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Fork or whisk
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Start by assembling all your ingredients.
  2. In a mixing bowl, combine the cottage cheese and sour cream.
  3. Sprinkle in the garlic powder and onion powder.
  4. Using a fork or whisk, thoroughly mix all the ingredients until well combined.
  5. Gently fold in the chopped green onions.
  6. Season the dip with salt and pepper according to your preference.
  7. Let the dip chill in the refrigerator for about 30 minutes.
  8. Transfer the dip to a serving dish and enjoy with your favorite dippers.

Notes

Letting it chill enhances the flavor, so don’t skip this step! Serve with fresh vegetable sticks, chips, or crackers.