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Corn Smut

A unique and flavorful dish made with fresh huitlacoche, perfect for tacos or as a gourmet filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Main Dish
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh huitlacoche corn smut
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin powder
  • Salt to taste
  • Fresh cilantro chopped for garnish
  • 4 corn tortillas

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Start by cleaning the huitlacoche if using fresh. Remove any debris and ensure they are ready for cooking.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and cook for about 5 minutes until it becomes translucent.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the huitlacoche to the skillet, stirring well, and let it cook for about 10 minutes.
  6. Sprinkle in the cumin powder and salt to taste.
  7. While the corn smut cooks, warm the corn tortillas in a separate pan.
  8. Once everything is hot, serve the huitlacoche mixture on the warmed tortillas.
  9. Garnish with fresh cilantro before serving.

Notes

Serve with a side of black beans or top with avocado slices for added richness.