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Corn Pone

A classic Southern dish, corn pone is a comforting baked cornmeal treat with a golden, crispy exterior and a soft, fluffy interior.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cornmeal
  • 1 cup buttermilk
  • 1/2 cup water
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Baking dish or cast iron skillet
  • Oven

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the cornmeal, baking powder, and salt.
  3. In another bowl, mix the buttermilk, water, melted butter, and egg until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Grease your baking dish or cast iron skillet with a bit of butter.
  6. Pour the batter into the prepared dish, smoothing the top with a spatula.
  7. Place your baking dish in the preheated oven and bake for 25 to 30 minutes.
  8. Once baked, let the corn pone cool for a few minutes before slicing.

Notes

Serve warm with butter or honey for added deliciousness.