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Cool Whip Frosting

A light and fluffy frosting perfect for topping cakes and desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Cool Whip
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cream cheese softened (optional for richer flavor)

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Gather your ingredients and tools.
  2. In your mixing bowl, beat the softened cream cheese until smooth.
  3. Gently fold in the Cool Whip with the cream cheese until well combined.
  4. Sift the powdered sugar into the mixture to avoid clumps.
  5. Stir in the vanilla extract.
  6. Use your mixer on low speed to combine everything until smooth.
  7. Taste and adjust sweetness by adding more powdered sugar if desired.
  8. Chill the frosting for about 30 minutes before using.

Notes

This frosting is versatile and can be used on cakes, cupcakes, or fruit.