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Conch Salad

A refreshing and flavorful Caribbean salad featuring fresh conch and vibrant vegetables.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer, Salad
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound conch cleaned and diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 medium onion finely chopped
  • 2 tomatoes diced
  • 1 cucumber peeled and diced
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Juicer
  • Serving bowl

Method
 

  1. Clean and dice the conch into small, bite-sized pieces.
  2. Dice the red and green bell peppers, onion, tomatoes, and cucumber.
  3. In a mixing bowl, combine the diced conch and chopped vegetables.
  4. Pour the fresh lime juice over the mixture.
  5. Add the chopped cilantro and mix well.
  6. Sprinkle salt and pepper to taste.
  7. Cover the salad and let it chill in the refrigerator for at least 15 minutes.
  8. Transfer the salad to a serving bowl and enjoy.

Notes

Chilling allows the flavors to meld beautifully. Serve with tortilla chips for added crunch.