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Chuy's Jalapeno Ranch

A creamy, zesty dip that pairs perfectly with chips, veggies, and more, making it a beloved Tex-Mex favorite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Tex Mex
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon ranch seasoning mix
  • 2-3 jalapenos seeded and chopped
  • 1 tablespoon fresh lime juice
  • 1 clove garlic minced
  • Salt and pepper to taste

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Serving bowl

Method
 

  1. Gather all your ingredients.
  2. In a blender, combine the mayonnaise, sour cream, and buttermilk.
  3. Add the ranch seasoning mix, jalapenos, lime juice, and garlic.
  4. Blend everything on high until smooth and creamy.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
  7. Stir the dip before serving it with chips, veggies, or your favorite dippers.

Notes

This dip is versatile and can be used for dipping, dressing, or spreading. For extra spice, leave some seeds in the jalapenos.