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Chow Fun

A delightful dish combining chewy wide rice noodles with savory flavors and fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Chinese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces wide rice noodles
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 1 cup bean sprouts
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Optional: cooked protein of choice chicken, beef, shrimp, or tofu

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method
 

  1. Start by cooking the wide rice noodles according to package instructions until they are al dente.
  2. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  4. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  5. Quickly toss in the sliced bell peppers and onions, stirring frequently for about 3-4 minutes.
  6. Gently add the cooked noodles to the skillet, tossing everything together.
  7. Drizzle the soy sauce, oyster sauce, and sesame oil over the noodles, tossing to coat evenly.
  8. Cook for an additional 2-3 minutes until everything is heated through, then serve it hot.

Notes

Use fresh ingredients for the best flavor and texture. Customize with any vegetables or proteins you have on hand.