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Chinese 5 Spice

A magical mix of spices that elevates everything from meats to vegetables with its sweet, savory, and slightly spicy notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 tablespoons
Course: Spice Blend
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons ground star anise
  • 2 tablespoons ground cloves
  • 2 tablespoons ground Chinese cinnamon or regular cinnamon
  • 2 tablespoons ground Sichuan peppercorns
  • 2 tablespoons ground ginger

Equipment

  • Spice grinder or mortar and pestle
  • Measuring spoons
  • Small bowl for mixing
  • Air-tight container for storage

Method
 

  1. Start by measuring out all your spices.
  2. If you're using whole spices, ensure your spice grinder is clean and dry.
  3. If you are using whole spices, grind them until they are fine.
  4. In a small bowl, combine all the ground spices and stir well.
  5. Take a tiny pinch and taste your blend, adjusting if needed.
  6. Transfer your Chinese 5 Spice into an air-tight container.
  7. Write the date on the container.

Notes

Store in a cool, dark place to maintain freshness. Use within six months for best flavor.