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Chicken Fettuccine

A comforting classic dish featuring tender chicken, creamy sauce, and perfectly cooked fettuccine.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet or frying pan
  • Colander for draining pasta
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. While the water heats up, heat olive oil in a large skillet over medium heat.
  3. Add the diced chicken to the skillet, seasoning it with salt and pepper. Cook until golden and cooked through.
  4. Stir in the minced garlic once the chicken is cooked.
  5. Pour in the heavy cream, stirring to combine.
  6. Add the grated Parmesan cheese to the skillet, stirring until melted and smooth.
  7. Once the pasta is cooked and drained, add it to the skillet with the sauce.
  8. Toss everything together, ensuring each strand is enveloped in creamy goodness.
  9. Sprinkle fresh parsley on top before serving.

Notes

Serve with a crisp salad or garlic bread for a complete meal.