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Chicken Bacon Ranch Pizza

A flavorful pizza topped with creamy ranch dressing, shredded chicken, crispy bacon, and melted mozzarella cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb pizza dough
  • 1 cup cooked chicken shredded
  • 6 strips bacon cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet or pizza stone
  • Mixing bowl
  • Rolling pin
  • Knife or pizza cutter
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the rolled dough onto a baking sheet or pizza stone.
  4. Evenly spread ranch dressing over the pizza dough.
  5. Sprinkle the shredded chicken and crumbled bacon over the ranch dressing.
  6. Generously sprinkle mozzarella cheese on top of chicken and bacon.
  7. Sprinkle garlic powder, salt, and pepper over the top.
  8. Bake in the oven for about 15-20 minutes, or until cheese is bubbly and golden.
  9. Garnish with chopped green onions before serving.

Notes

For an extra crispy crust, bake the pizza directly on the oven rack for the last 5 minutes.