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Chia Pudding with Coconut Milk

A creamy and nutritious chia pudding enriched with the tropical flavor of coconut milk, perfect for breakfast or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Jar or container for storage
  • Refrigerator for chilling

Method
 

  1. In a mixing bowl, whisk together the chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt.
  2. Make sure everything is well mixed to prevent clumping.
  3. Allow the mixture to sit for about 5 minutes for the chia seeds to swell.
  4. After 5 minutes, give the mixture another good stir to break up clumps.
  5. Transfer the mixture to a jar or container, cover it, and refrigerate for at least 2 hours, or overnight.
  6. Once chilled, stir the pudding again before serving.
  7. Top with fruits, nuts, or granola and enjoy!

Notes

This pudding can be made ahead and stored in the fridge for up to 5 days.