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Cherry Compote

A sweet and tart cherry compote perfect for topping desserts, pancakes, or yogurt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen cherries pitted
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract optional
  • 1 tablespoon cornstarch optional for thickening

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons
  • Jar or container for storage

Method
 

  1. Pit the cherries if they are fresh.
  2. In a medium saucepan, mix the pitted cherries, sugar, lemon juice, and almond extract.
  3. Place the saucepan over medium heat and stir occasionally to dissolve the sugar.
  4. Bring the mixture to a gentle simmer.
  5. If a thicker compote is desired, mix cornstarch with water and add it to the pan, stirring well.
  6. After about 10 minutes, taste the compote and adjust sweetness or acidity as needed.
  7. Once desired consistency is reached, remove from heat and let it cool slightly.
  8. Transfer the compote to a jar for storage.

Notes

Serve over vanilla ice cream, pancakes, or yogurt. Can be made ahead and stored in the fridge for up to two weeks.