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Che Thai

Che Thai is a refreshing Vietnamese dessert that combines a medley of tropical flavors with a creamy coconut base and colorful fruit toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Dessert
Cuisine: Vietnamese
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 cup diced fruit mango, jackfruit, and lychee are great choices
  • 1/4 cup cooked taro or sweet potato diced
  • 1/4 cup tapioca pearls optional
  • Ice cubes for serving

Equipment

  • Medium saucepan
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowls

Method
 

  1. If you're using tapioca pearls, start by boiling them in water according to package instructions.
  2. In a saucepan, combine coconut milk, sugar, and water. Heat over medium heat and stir until the sugar is dissolved.
  3. While the coconut mixture is heating, dice your chosen fruits.
  4. Once the coconut mixture is ready, pour it into a mixing bowl. Add your diced fruits and stir gently.
  5. Gently fold in the cooked taro or sweet potato.
  6. Let the mixture cool to room temperature, then refrigerate for at least 10 minutes.
  7. To serve, fill bowls with ice cubes and spoon the chilled Che Thai mixture over the ice.
  8. Enjoy the delightful combination of flavors and textures.

Notes

Feel free to mix and match your favorite fruits for a personalized touch!