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Carnivore Bread

A unique low-carb bread alternative primarily made from animal products, perfect for those on a carnivore diet.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Bread
Cuisine: Carnivore
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of ground beef or pork
  • 1/2 cup of beef tallow or butter
  • 3 large eggs
  • 1 cup of shredded cheese cheddar or mozzarella
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Oven
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan with some tallow or butter.
  3. In a mixing bowl, combine the ground beef, tallow, eggs, cheese, baking soda, and salt.
  4. Use a whisk or spatula to blend everything until the mixture is smooth.
  5. Carefully pour the mixture into the prepared loaf pan.
  6. Place the loaf pan in the preheated oven and bake for about 45 minutes.
  7. After 45 minutes, check the bread by inserting a toothpick into the center. If it comes out clean, your bread is ready.
  8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

This bread is rich in protein and low in carbs, making it perfect for savory dishes.