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Caribou Lou

A tropical cocktail that blends rum, pineapple juice, and coconut cream for a fruity, creamy refreshment perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups pineapple juice
  • 1 cup coconut cream
  • 1 cup light rum
  • 1/2 cup dark rum
  • Ice cubes for blending and serving
  • Pineapple wedges for garnish
  • Maraschino cherries for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Cocktail shaker
  • Serving glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. In your blender, combine the pineapple juice and coconut cream.
  3. Pour in the light rum and dark rum.
  4. Fill the blender with ice cubes to your desired consistency.
  5. Blend the mixture on high until it's smooth and creamy.
  6. Taste the drink and adjust sweetness if needed.
  7. Pour the blended mixture into your serving glasses.
  8. Garnish with a pineapple wedge and a maraschino cherry.

Notes

For an extra frosty treat, freeze the pineapple juice in ice cube trays.