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Caramel Ribbon Crunch Frappuccino

A delightful blend of sweet caramel, creamy coffee, and a satisfying crunch, this frappuccino replicates your favorite coffee shop treat at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee chilled
  • 1/2 cup milk or dairy-free alternative
  • 1/4 cup caramel sauce plus extra for drizzling
  • 1 cup ice
  • 1/4 cup whipped cream
  • 1/4 cup crushed cookie or toffee bits

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glass or cup for serving
  • Spoon for mixing

Method
 

  1. Start by brewing your favorite coffee and allow it to chill.
  2. Gather your ice, chilled coffee, milk, and caramel sauce in the blender.
  3. Add the coffee, milk, caramel sauce, and ice to the blender.
  4. Blend until smooth, ensuring the ice is completely crushed.
  5. Taste the mixture and add more caramel if desired, then blend again.
  6. Drizzle caramel sauce along the inside of serving glasses.
  7. Pour the blended frappuccino into the prepared glasses.
  8. Top each glass with whipped cream and sprinkle crushed cookie or toffee bits.
  9. Serve immediately with a straw or spoon.

Notes

This frappuccino is perfect for warm days or a cozy coffee break.