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Caramel Puff Corn

A sweet, crunchy treat perfect for movie nights and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 cups puffed corn like cheese puffs or popcorn
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Stirring spoon
  • Large baking sheet
  • Parchment paper
  • Medium saucepan
  • Oven

Method
 

  1. Preheat your oven to 200°F (93°C).
  2. Line a large baking sheet with parchment paper.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Stir in the brown sugar and corn syrup into the melted butter and bring to a gentle boil.
  5. Allow the mixture to boil for about 5 minutes without stirring.
  6. Remove the saucepan from heat and stir in the baking soda and vanilla extract.
  7. Pour the caramel mixture over the puffed corn in a large mixing bowl and gently toss to coat.
  8. Spread the coated puff corn evenly on the prepared baking sheet.
  9. Bake in the preheated oven for 30 minutes, stirring every 10 minutes.

Notes

Let cool completely before storing to maintain crunch.