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Caramel Apple Dip

A delicious and creamy caramel apple dip, perfect for gatherings or as a cozy snack at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup brown sugar
  • 1 cup powdered sugar
  • 1 cup caramel sauce
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Gather all your ingredients on the counter.
  2. Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
  3. In a mixing bowl, combine the softened cream cheese, brown sugar, and powdered sugar.
  4. Use a whisk or electric mixer until smooth and creamy.
  5. Pour in the caramel sauce and vanilla extract, mixing until well incorporated.
  6. Add the sea salt to enhance the flavors.
  7. Spoon the dip into a serving dish, swirled with additional caramel on top if desired.
  8. Slice your favorite apples into wedges and serve immediately with the dip.

Notes

For a crunchy texture, sprinkle chopped nuts or toffee bits on top before serving.