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Cantarito

A vibrant cocktail that combines the zing of citrus with the smoothness of tequila, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces tequila
  • 1 ounce fresh lime juice
  • 1 ounce fresh orange juice
  • 1 ounce fresh grapefruit juice
  • 1 ounce simple syrup
  • Club soda to top off
  • Salt for rimming the glass
  • Fresh fruit slices for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Citrus juicer
  • Glassware (preferably clay cups)
  • Strainer

Method
 

  1. Start by rimming your glass with salt.
  2. Using a citrus juicer, extract the juice from fresh limes, oranges, and grapefruits.
  3. In a shaker, measure out the tequila, lime juice, orange juice, grapefruit juice, and simple syrup.
  4. Add ice to the shaker and shake for about 15 seconds.
  5. Strain the mixture into your prepared glass filled with ice.
  6. Top off with club soda.
  7. Garnish with fresh fruit slices.
  8. Serve immediately and enjoy.

Notes

This cantarito recipe showcases bright and refreshing flavors, perfect for summer parties.