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Candied Grapes

Candied grapes are a delightful snack that combines the sweetness of fresh grapes with a sugary coating, making them a fun and easy treat for gatherings or casual snacking.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups seedless grapes red or green
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract optional
  • 1/2 teaspoon lemon juice optional

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Start by washing the grapes thoroughly under cold water.
  2. Pat the grapes dry with a clean towel.
  3. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar completely dissolves, which usually takes about 5 minutes.
  4. If using, stir in the vanilla extract and lemon juice.
  5. Remove the saucepan from heat and let the syrup cool slightly.
  6. Dip each grape into the syrup, ensuring it's fully coated.
  7. Transfer the coated grapes to a baking sheet lined with parchment paper.
  8. Allow the grapes to cool and harden for about 10 minutes at room temperature.
  9. Once set, enjoy your candied grapes right away or store them in an airtight container.

Notes

These grapes can be enjoyed on their own or paired with cheese platters, fruit salads, or yogurt.