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Brownie Brittle

A crunchy, chocolatey treat that shatters with every bite, perfect for snacking or serving at gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips optional
  • 1/4 cup chopped nuts optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the sugar, flour, cocoa powder, salt, and baking powder.
  4. Stir in the eggs and vanilla extract until well combined.
  5. If using, fold in chocolate chips and nuts.
  6. Pour the batter onto the prepared baking sheet and spread it out into a thin layer.
  7. Bake in the preheated oven for 25 minutes, or until the edges are firm and the center is set.
  8. Allow the brownie brittle to cool completely on the baking sheet.
  9. Once cool, break it into pieces, and enjoy the satisfying crunch!

Notes

For an extra layer of flavor, sprinkle sea salt on top right after baking.