Start by brewing your sweet tea, allowing it to steep for about 5 minutes.

In a large mixing bowl, combine the cooled sweet tea, bourbon, lemonade, orange juice, and sugar. Stir until everything is well blended.

Before freezing, taste the mixture and adjust the sweetness if needed.

Add the ice cubes to the mixture.

Pour the mixture into a blender and blend until smooth.

Transfer the blended mixture to a freezer-safe container. Let it freeze for at least 4-6 hours or overnight.

Once frozen, use a fork to scrape the slush.

Scoop the bourbon slush into glasses and serve immediately.