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Big Mac Tacos

A delightful twist on two fast-food favorites, combining the flavors of a Big Mac with tacos.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American, Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickles sliced
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Taco shells

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked.
  2. Drain excess fat and stir in taco seasoning with a splash of water.
  3. In a mixing bowl, combine mayonnaise, ketchup, mustard, vinegar, sugar, onion powder, and garlic powder.
  4. While the beef is cooking, warm the taco shells in the oven according to package instructions.
  5. Start with a taco shell and add a generous scoop of the seasoned beef.
  6. Top with shredded lettuce, diced tomatoes, cheddar cheese, and pickles.
  7. Finish with a drizzle of the special sauce over the toppings.
  8. Serve immediately while warm.

Notes

Customize toppings based on your preference. For extra crunch, add crushed tortilla chips inside the tacos.