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Big Mac Casserole

A comforting twist on the beloved fast-food favorite, packed with all the iconic flavors of the Big Mac.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1/4 cup sweet pickle relish
  • 2 cups shredded cheddar cheese
  • 1 package 10 ounces refrigerated biscuit dough
  • 1 tablespoon sesame seeds optional

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until no longer pink.
  3. Add salt, black pepper, onion powder, and garlic powder to the beef and cook for another minute.
  4. In a mixing bowl, combine mayonnaise, ketchup, mustard, and sweet pickle relish.
  5. Remove the beef from heat and stir in the sauce mixture.
  6. Spread the beef mixture evenly in a greased 9x13 inch baking dish.
  7. Sprinkle shredded cheddar cheese over the beef mixture.
  8. Cut the biscuit dough into quarters and place them on top of the cheese.
  9. If desired, sprinkle sesame seeds over the biscuits.
  10. Bake for 25-30 minutes until the biscuits are golden brown.
  11. Let the casserole cool for a few minutes before serving.

Notes

This casserole is perfect for busy nights and can be made ahead of time.