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Bhel Puri

Bhel Puri is a vibrant Indian street food snack made with puffed rice, vegetables, and tangy chutneys.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Snack
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups puffed rice
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped tomato
  • 1/4 cup finely chopped cucumber
  • 1/4 cup boiled potatoes chopped
  • 1/4 cup sev crispy chickpea noodles
  • 2 tablespoons tamarind chutney
  • 1 tablespoon green chutney
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • Mixing bowl
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Serving plates

Method
 

  1. Chop the onion, tomato, cucumber, and boiled potatoes into small pieces.
  2. In a large mixing bowl, add the puffed rice.
  3. Add the chopped vegetables to the bowl with the puffed rice.
  4. Drizzle the tamarind and green chutneys over the mixture.
  5. Sprinkle the chaat masala and salt over the ingredients.
  6. Using a spatula, gently toss everything together until well combined.
  7. Top with sev and fresh coriander leaves.
  8. Transfer the Bhel Puri to serving plates and enjoy fresh.

Notes

For an extra zing, add a squeeze of lemon juice just before serving!