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Bean Sprouts Recipe

This bean sprouts recipe brings a delightful texture and a subtle nutty flavor that brightens up any dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh bean sprouts
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • Salt to taste
  • Green onions for garnish optional

Equipment

  • Large pot
  • Colander
  • Stirring spoon
  • Cutting board
  • Knife

Method
 

  1. Rinse the bean sprouts under cold water.
  2. In a large pot, bring water to a boil.
  3. Add the rinsed bean sprouts to the boiling water and let them cook for about 1-2 minutes.
  4. Carefully drain the bean sprouts in a colander.
  5. In a bowl, mix together soy sauce, sesame oil, minced garlic, and grated ginger.
  6. In a large bowl, combine the drained bean sprouts with the sauce and toss them gently.
  7. Sprinkle with salt to taste and mix well.
  8. Transfer the flavored bean sprouts to a serving dish and garnish with chopped green onions.

Notes

Serve as a side dish or add to salad and stir-fries for a nutritious boost.