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Banana Cheesecake

A creamy and rich banana cheesecake that is easy to make and perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas mashed
  • 1 cup heavy whipping cream
  • 1 tablespoon lemon juice

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Refrigerator

Method
 

  1. Combine the graham cracker crumbs and melted butter in a bowl.
  2. Press the mixture firmly into the bottom of the springform pan.
  3. In a mixing bowl, beat the softened cream cheese until smooth.
  4. Add the powdered sugar and vanilla extract to the cream cheese.
  5. Fold in the mashed bananas gently.
  6. In a separate bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the banana mixture.
  8. Pour the filling over the crust and smooth the top.
  9. Refrigerate for at least 4 hours to set.

Notes

Serve with fresh banana slices or whipped cream for added flair.