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Bagel Pizza

A fun and quick meal that combines crispy bagels with gooey cheese and delightful pizza toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 plain bagels
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup pepperoni slices
  • ¼ cup sliced bell peppers
  • ¼ cup sliced black olives
  • 1 teaspoon Italian seasoning

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Butter knife or spreader
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Slice the bagels in half horizontally.
  3. Spread a generous layer of pizza sauce on each bagel half.
  4. Evenly distribute shredded mozzarella cheese over the sauce.
  5. Add your preferred toppings like pepperoni, bell peppers, and olives.
  6. Sprinkle Italian seasoning over the top.
  7. Place the bagel halves on a baking sheet and bake for 10 minutes.
  8. Remove the bagel pizzas from the oven and let them cool for a minute before slicing.

Notes

Feel free to customize toppings to your preference, and serve warm as a delicious snack or meal.