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Bagel Chips

Crunchy bagel chips that are easy to make and perfect for snacking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 bagels any flavor
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon everything bagel seasoning optional

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Brush (for oil)
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice each bagel into thin rounds, about 1/4 inch thick.
  3. Place the bagel slices in a single layer on a baking sheet lined with parchment paper.
  4. Lightly coat each slice with olive oil using a brush.
  5. Sprinkle garlic powder, onion powder, and salt evenly over the bagel slices.
  6. Bake for 15 to 20 minutes, keeping an eye on them to avoid burning.
  7. Once golden brown, remove the chips from the oven and let them cool on the baking sheet.
  8. Enjoy immediately or store in an airtight container.

Notes

For extra flavor, experiment with different seasonings like smoked paprika or Parmesan cheese.