Go Back

Baby Shower Meatballs

These baby shower meatballs are packed with flavor, easy to prepare, and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce
  • 1/2 cup grape jelly

Equipment

  • Mixing bowl
  • Baking sheet
  • Large skillet
  • Meat thermometer
  • Serving platter

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
  3. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
  4. Bake the meatballs in the preheated oven for about 20 minutes or until they reach an internal temperature of 160°F (70°C).
  5. While the meatballs are baking, mix together the barbecue sauce and grape jelly in a large skillet over medium heat.
  6. Once the meatballs are done baking, carefully add them to the skillet with the sauce and gently stir to coat each meatball.
  7. Let the meatballs simmer in the sauce for 10 minutes on low heat.
  8. Transfer the meatballs to a serving platter and enjoy them warm.

Notes

These meatballs can be made ahead of time and stored in the refrigerator.