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Avocado Bread

A moist and fluffy avocado bread that is rich in healthy fats, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados mashed
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup walnuts chopped (optional)

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Loaf pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash well.
  3. Add sugar, eggs, and vanilla extract to the mashed avocados and whisk until fully combined.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture without overmixing.
  6. If using walnuts, gently fold them into the batter.
  7. Grease a loaf pan and pour the batter in, smoothing the top.
  8. Bake in the preheated oven for 45 minutes, checking for doneness with a toothpick.

Notes

This avocado bread is perfect for breakfast or as a snack. It pairs well with various toppings.