Go Back

Strawberry Matcha

A refreshing blend of earthy matcha and sweet strawberries, perfect for a light drink or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage, Dessert
Cuisine: Japanese-Inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh strawberries hulled and chopped
  • 1 teaspoon matcha powder
  • 1 tablespoon honey or agave syrup adjust to taste
  • 1 cup almond milk or any milk of choice
  • Ice cubes optional, for serving

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Strainer (optional)

Method
 

  1. Hulled and chopped the strawberries.
  2. In a blender, combine the chopped strawberries, matcha powder, honey, and almond milk. Blend until smooth.
  3. Give your mixture a quick taste and adjust sweetness by adding more honey or agave if desired.
  4. (Optional) Strain the mixture through a fine mesh sieve for a smoother texture.
  5. Fill serving glasses with ice cubes if desired and pour the strawberry matcha blend over the ice.
  6. Garnish with fresh strawberry slices on top if you wish.
  7. Serve immediately to enjoy the vibrant flavors.

Notes

Store leftovers in the refrigerator for up to 24 hours. Shake well before serving again.