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Tofu

Tofu Pie

The key with this dessert is to make sure you properly drain the tofu. Undrained tofu is very watery and if you use undrained tofu your pie will be one big pile of mush and not very good.
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Be the first to comment - What do you think?  Posted by Bman2012 - August 22, 2010 at 1:54 pm

Categories: T, Tofu   Tags:

Tofu Loaf

This is another good way to prepare tofu which is really bland. Actually it’s bland flavor is what makes tofu so good. It becomes whatever you decide to cook it with. Iriko dashi is soup base made from very small anchovies. It can be found in any asian food store.
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Be the first to comment - What do you think?  Posted by Bman2012 - at 1:40 pm

Categories: Tofu   Tags:

Tofu Poke

Tofu Poke is perfect for those in your family who don’t or won’t eat raw fish. It is also a great way to make bland tofu interesting to eat. We also like this recipe because it is way cheaper than having to buy fresh ahi or aku. Make sure to use firm tofu for this recipe. Yakidofu or Japanese grilled tofu can also be substituted for firm tofu.
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Be the first to comment - What do you think?  Posted by Bman2012 - July 20, 2010 at 4:00 am

Categories: Local Food of Hawaii, Pupus, Tofu   Tags:

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