Taegu
Taegu is more of a garnish/appetizer than a dish. It adds kick to your plain white rice and is also great with vegetables. The ingredients are easy to find and you can make this one pretty much wherever you are.
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Categories: Appetizers, Korean Tags:
Korean Squid
![calamari[1]](http://recipepapa.com/wp-content/uploads/2009/11/calamari1.jpg "calamari[1]")
If you like deep fried calamari or any Italian dish with calamari, then Korean Squid is something you may want to try. Korean squid is an exotic looking dish and a great way to fool your friends into thinking you got all kinds of mad cooking skills.
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Categories: Korean, Local Food of Hawaii, Squid & Octopus Tags:
Crab Mandoo
![imitation-crab-meat-flake[1]](http://recipepapa.com/wp-content/uploads/2009/11/imitation-crab-meat-flake1.jpg "imitation-crab-meat-flake[1]")
Imitation crab has nothing do with crab because it is actually made from Alaskan Pollack (also called Walleye Pollack, Snow Cod, or Whiting). In Asia, New Zealand Hoki, Gold Threadfin Bream and White Croaker are used to make imitation crab. Essentially imitation crab is fishcake made to to taste and feel like crab.
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