Menu

Chicken in Shoyu Sauce Dip

This recipe may seem like another shoyu chicken recipe but if you look closely it is really a fried chicken recipe with two types of shoyu dipping sauces. To be considered shoyu chicken, the chicken must first be marinated in the shoyu sauce then cooked either with or without the marinade. But to some that still does not matter and as far as they are concerned this is in fact a shoyu chicken recipe. Anyway Chicken in Shoyu Sauce Dip is a great pupu/appetizer and breeze to make.
Read more…

Chicken Adobo

Adobo is Spanish for sauce, seasoning, or marinade used in Latin America, South West U.S. – style, and Filipino cooking. In Hawaii the Filipino population is large so we can’t forget about Filipino food. What better way to start the Filipino Food Category in Recipepapa.com than with Chicken Adobo.
Read more…

Shoyu Chicken Recipe Number 6

This is the baked version of shoyu chicken and Shoyu Chicken Recipe Number 6.
Read more…

Mochiko Chicken Recipe Number 2

Here is another recipe for Mochiko Chicken. You can never have too many recipes for Mochiko Chicken. However if you find one you really like, I would probably stick with that one. This recipe is for those that did not like the first Mochiko Chicken recipe.

Read more…

Candlelight Wings

Candlelight Wings are essentially shoyu chicken wings. How they ever came up with the name is beyond me. Regardless of the name, Candlelight Wings taste good and are easy to make. When you think about it, that is all that really matters.
Read more…

Chicken Kebabs

The word shish is Turkish in origin and means skewer. Kebab is the Persian word for grilled or fried meat. So shish kebab is grilled meat on a skewer. For this dish make sure to save marinade which you will use to pour over the kebabs once they are done. Also don’t forget to heat up the marinade before pouring over the cooked kebabs because your raw chicken was previously sitting in it. Better yet make two batches of marinades so you can use the second unused batch for the post coaking soak.
Read more…

Moist Baked Chicken

Zesty Italian Dressing Mix can be used to prepare all sorts of dishes. Moist Baked Chicken happens to be one of them. This recipe is good for the busy moms and dads without a lot of time on their hands.
Read more…

Mochiko Chicken

Mochiko Chicken is a sweet and savory Japanese chicken dish that is easy to make and will be a sure winner with the kids. Actually we don’t know anyone who does not like Mochiko Chicken. Be sure to get Mochiko Sweet Rice Flour for this recipe otherwise it won’t be Mochiko Chicken.

Read more…

Shoyu Chicken Recipe Number 5

This must be our 5th shoyu chicken recipe and is in no way an attempt to inflate the number of recipes on this blog. Besides you can never have enough good shoyu chicken recipes. The secret ingredients in this one are star anise and sherry.
Read more…

Ted’s Bakery Chocolate Haupia Pie

If you are planning on coming to Hawaii and taking a drive out to the North Shore to see the giant waves, you gotta stop by Ted’s Bakery located at 59-024 Kamehameha Highway, near Sunset Beach. They have an unreal Chocolate Haupia (coconut cream) Pie which is truly a Hawaiian Original. If you don’t have the money or time to do the above, this recipe is for you.
Read more…